Motivated by the absence of independent and readily available knowledge to assist startup companies in their development of novel food initiatives, Novus R&D was created by Mauricio Bobadilla in 2008.
A functional and effective infrastructure was created to research, develop and coordinate the manufacturing of new products with the goal of providing an alternative to companies striving to be at the forefront of health and wellness trends through the indulgence of confectionery products.
We are world leaders in the development of organic, natural, non-GMO, Reduced or sugar-free confections.
What we do
NOVUS R&D provides knowledge and innovative solutions to meet consumer needs in order to help companies develop cutting-edge ideas and compete in the market.
NOVUS R&D transfers science and technology to applications within the food industry with a specific focus on functional products using a confectionary knowledge platform. We are highly recognized as global experts in gum base, chewing/bubble gum, pressed candy, gummies, chocolate and other sweets.
We couple our discoveries with the creation of quality standards and assist companies in developing food safety programs within their manufacturing facilities and supply chain structures.
Advice on Strategy, Organization, Management, Competences and R&D and Food Safety Methodologies.
Research and Development
Idea generation and concept screening
Process of Innovation
Defining the key product attributes and consumer benefits
Shelf life studies
Our desire is to become a partner in the success of your business. Our laboratory also works in partnership with an extensive network of scientists and experts in the industry to expand the role of services available.
Research and development