Novus R&D
I'm Mauricio Bobadilla, Novus R&D president profile
President profile
Mauricio Bobadilla, Colombian/Canadian Bachelor of Science in Chemistry with over 30 years of experience in the Food, Beverage and Confectionery industries. With his vast experience in Research, Product Development and Food Safety. He has helped startup and world renowned companies to achieve business growth and recognition in the marketplace.
He started his career as a chemist developing products for the dental industry, followed by a position as plant chemist for Coca-Cola Co. in Bogota, Colombia. In 1994, he moved to Canada and managed QA/RD for Concord Confections, Oak Leaf Confections, served as Director of RD/QA for Chocolate Frey (US and Canada) and subsequently became Vice-president for Knechtel Laboratories (US).
John Daniels
Beverage and Confectionery
How I Can Help
NOVUS R&D provides knowledge and innovative solutions to meet consumer needs in order to help companies develop cutting-edge ideas and compete in the market.
NOVUS R&D transfers science and technology to applications within the food industry with a specific focus on functional products using a confectionary knowledge platform. We are highly recognized as global experts in gum base, chewing/bubble gum, pressed candy, gummies, chocolate and other sweets.
We couple our discoveries with the creation of quality standards and assist companies in developing food safety programs within their manufacturing facilities and supply chain structures.
Advice on Technology Differentiation and Competitive Edge
Our desire is to become a partner in the success of your business. Our laboratory also works in partnership with an extensive network of scientists and experts in the industry to expand the role of services available.
Formula and process troubleshooting
Our desire is to become a partner in the success of your business. Our laboratory also works in partnership with an extensive network of scientists and experts in the industry to expand the role of services available.
Consulting
Services
Technology transfer, Product and process development
Implementation within the factory
Implementation within the factory
Process Capability, Optimization and Mass Balance
Food Safety Programs. (GFSI; BRC, FSSC 2200)
Advice on Strategy, Organization, Management, Competences and R&D and Food Safety Methodologies.
Novus R&D
About us
Motivated by the absence of independent and readily available knowledge to assist startup companies in their development of novel food initiatives, Novus R&D was created by Mauricio Bobadilla in 2008.
- A functional and effective infrastructure was created to research, develop and coordinate the manufacturing of new products with the goal of providing an alternative to companies striving to be at the forefront of health and wellness trends through the indulgence of confectionery products.
We are world leaders in the development of organic, natural, non-GMO, Reduced or sugar-free confections.
Out of 5
- Yelp Reviews
Research and Development:
Innovation strategy
The team over at Novus R&D displays a high level of competency and professionalism. They’ve helped me achieve my goals and go beyond expectations.
Sarah Watson
Idea generation and concept screening
Novus applies innovative solutions to complex problems and you can really tell they are experienced in the field of food science.
Laura Smith
Process of Innovation
I’ve hired Novus in a consulting capacity for several projects over the last couple of years and they have been consistent, communicative and professional throughout our entire partnership.
